Saturday, December 6, 2008

Sausage and Sauerkraut - 5 net carbs per serving

Tonight for dinner, I fixed up a batch of sausage and sauerkraut. It's extremely easy to make and also low carb. The actual carb counts will vary depending on the brand of sausage and sauerkraut that you choose. Proportions are up to you.

Ingredients:
kielbasa sausage
sauerkraut

Instructions:
Cut up sausage into slices no more than one inch thick. Brown in a skillet on medium high, turning as necessary. Once sausage is browned on both sides, add sauerkraut. Turn heat down to medium and cook, stirring occasionally until heated through.

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