Saturday, December 13, 2008

Coconut Battered Shrimp - 0 net carbs

Lightly battered coconut shrimp is easy and has virtually no net carbs.

Aloha Nu Coconut Flour
Raw shrimp, pealed and de-veined
Vegetable Oil (or other)

Heat oil in fryer or sauce pan (Med. High). In a bowl, beat egg. Put coconut flour in another bowl. Dip shrimp in egg then into coconut flour. Fry until golden brown. Salt to taste.

1 comment:

Anonymous said...

I think coconut flour is a great way to make coconut shrimp.I tried it with coconut flakes and whole wheat flour and was not very good. This had a nice coconut taste.