Lightly battered coconut shrimp is easy and has virtually no net carbs.
Aloha Nu Coconut Flour
Raw shrimp, pealed and de-veined
Vegetable Oil (or other)
Heat oil in fryer or sauce pan (Med. High). In a bowl, beat egg. Put coconut flour in another bowl. Dip shrimp in egg then into coconut flour. Fry until golden brown. Salt to taste.