Monday, November 19, 2007

Hot Chocolate - 5 net carbs per serving

As the days get colder, we need something warm and comforting. Hot chocolate can do the trick. I have found a way to make hot chocolate that is much easier even than the powdered mixes that I grew up on. Simply take one cup of Hood Calorie Countdown Chocolate Dairy Beverage in a coffee cup. Microwave on high for one and a half minutes. Top with unsweetened whipped cream. Yum.

2 comments:

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this

PLC said...

Big Daddy D,
I love doing the same thing, only I add a teaspoon of real butter and ad teaspoon of good vanilla extract before I put the cup into the microwave. Stir well and have a super decadent cup of hot chocolate that really reminds me of the hot cocoa my father used to make for us on cold winter nights!
sydne