Monday, July 30, 2007

Bumper Crop of Cucumbers & Zucchini

I have a ton of cucumbers and zucchini from our garden and am leaving town in a few days... We don't have time to eat them all, so I need to figure out uses that will preserve them for later consumption.

I think I am going to try to make some low-carb bread-and-butter pickles. While Sweetzfree (concentrated sucralose) would be the ideal sweetener, I think I'm going to try it using Splenda. This is because Splenda is easier to purchase. If the pickles turn out well, I'll be posting the recipe.

Does anyone have other ideas for me in how to use up my cucumbers and zucchini? I guess I could shred and freeze the zucchini or maybe make pickles out of it also. Any suggestions will be appreciated.

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