Not long ago, I was craving French fries. So, I went to Google and searched for low carb french fries. The vast majority of results were recipes using tofu. Some people fried it. Some baked it. Others coated it in oil and broiled it. My wife and I tried it all. Fried, it becomes tough. When broiling or baking, we couldn't tell any difference between the plain fries and the ones brushed with oil. The simplest recipe seems to be the best. Martha Stewart posted a similar recipe to her website. She calls them "Soy Sticks" instead of french fries. These look exactly like french fries. The taste isn't too far off either. But the texture is a tad on the chewy side. They're not bad. My wife and I both agree that we'd like them much better if we weren't trying to compare them to fries made from potatoes. While they're okay as-is, we decided to kick them up a notch by using Lowry's Seasoning Salt and adding melted cheddar with bacon. If you like, serve these with either low-carb ketchup or ranch dressing for dipping.
Optionally serve with ranch or low-carb ketchup.