Here's a pretty good sweet treat that I am sure you will enjoy. It's also quick and easy to make. The entire recipe has 51 net carbs and makes 12 large servings of 4.25 net carbs each. I use sweetzfree (concentrated sucralose) which has zero carbs. If you use Splenda Quickpacks instead each piece will have 5 net carbs. I used Hood Calorie Countdown in this recipe. Hood can be found at your grocery store next to the milks. You can substitute cream for the Hood.
Bottom Layer Ingredients:
Top Layer Ingredients:
2 T. butter
8 ounces cream cheese
1 cup hood calorie countdown
30 drops sweetzfree (or 1 Splenda Quickpack)
1/2 cup peanut butter (I use natural)
1/2 t. vanilla extract
Bottom Layer: Put all butter and chocolate in large glass bowl. Microwave 2 minutes. Whisk by hand until smooth. Stir in sweetener, Almond meal, and flax. Spread in 9 x 13 inch pan. Place in freezer while mixing top layer.
Top Layer: Put all ingredients in same large glass bowl. Microwave 3 minutes. Whisk by hand until smooth. Spread over top of bottom layer.
Place in refrigerator until firm. Cut into 12 pieces. Enjoy.