Thursday, January 18, 2007

Yuck! Clear White Shiritaki Noodles

Follow-up to January 13th post on Shiritaki noodles.

A few days back, I posted that my wife and I really liked the yellow tofu shiritaki noodles. Last night, we tried the clear white shiritaki (without tofu). Neither of us liked the clear white ones. My recommendation is to stick with the tofu shiritaki.

1 comment:

Cindy said...

I've only had them once, but found them quite nice. Did you rinse them well? I was told that was the secret.

I'm intolerant to soy, so the ones containing soy isn't an option for me!